Which element is not typically included in an OHS training program?

In an OHS training program, the focus is primarily on elements that directly impact workplace safety and health. This includes topics such as instruction on emergency procedures, safety hazard recognition, and personal protective equipment training, all of which are fundamental to ensuring that employees can operate safely and respond effectively in hazardous situations.

The promotion of healthy eating habits, while beneficial for overall employee well-being, does not typically fall under the purview of OHS training programs. These programs are designed to address specific workplace hazards and safety protocols rather than broader lifestyle or health promotion topics. Therefore, while healthy eating is important, it is not a core component of the training aimed specifically at ensuring safety and health in the work environment.